Fira Mediterrània Ada Vilaró
Balkan paradise
Fira Mediterrània Ada Vilaró
This year, Món Sant Benet is joining in with the activities scheduled as part of the 21st Mediterranean Fair at Manresa. On Sunday, 30 September, the weekend before the Fair, Món Sant Benet is hosting the Gateway to the Mediterranean, a morning of cultural activities offering a taste of what the Mediterranean Fair (from 4 to 7 October 2018) will be like.
Germans Claret
Festival Música Clàssica St. Fruitós
The festival starts at the monastery with a concert on Thursday, 5 July entitled “Duo of Duets”.
Monastery sweets
We elaborate two medieval recipes. On the one hand, the caps, a recipe taken from the book Sent Soví consisting in a biscuit filled with nuts. On the other hand, cottage cheese is produced, one of the most traditional products of our country. From 5 to 12 years.
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Let's decorate with chocolate MSB
Cookery workshop where we will create our own decorations for the “Mona de Pasqua” Easter cake, based on chocolate, lollipops and drenched fruit. From 5 to 12 years.
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Christmas sweets
We invite you to Alícia’s kitchen to elaborate typical Christmas recipes to delight friends and family these celebration days. We’ll cock and taste a delicious chocolate nougat and become authentic pastry makers preparing a sweet delight: Yule log. From 5 to 12 years.
Autumn sweets
In the Alícia kitchen we will make sweet recipes using the fruits that come with the first cold weather: chestnuts, almonds, walnuts, dried figs, sweet potatoes... And we will combine them with other products like chocolate, jam or quince preserve. From 5 to 12.
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Sweets from Sant Benet
We will make two medieval recipes very suitable for typical autumn meals. Firstly, “Casquetes”, a recipe from the Sent Soví which consists of a biscuit stuffed with nuts. Secondly, we will make “Mató”, one of Catalonia’s most traditional products. From 5 to 12.
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Alícia's delights
We’ll put our aprons on and make some refreshing recipes for the summer: ice-creams, orgeat and granita. In the Alícia Foundation’s kitchen classroom, as well as fighting the heat, we will learn techniques for eating better, with fun recipes based on good eating habits. A real delight! For 5 to 12
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Lunchbox and sandwich
We offer you a lively, fun workshop making recipes for healthy sandwiches and other packed lunches so you can enter to school and work well prepared. Laziness and lack of time will no longer be an excuse for not taking a good lunchbox! From 5 to 12
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From the garden to the plate
Participatory workshop that aims to bring seasonal cooking products in our kitchen. First we will go to the garden to collect organic products and then we will learn how to cook them. Finally, you can have a taste of the dishes we cooked. 5 to 12 years.
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